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Only wheat of good quality is used as raw material. The gelatinisation process ensures that the grain in moist condition is heated to 140-150°C in a few seconds. Hereby the starch of the grains is gelatinized increasing the carbohydrate digestibility. Furthermore, the process ensures that insects are killed, and the content of bacteria and moulds is reduced to a minimum. The product is also available as ground product: Wheat R2 Gelatinized P2. As ground product it can replace untreated grain in feed mixtures, but also as premix carrier.
Used for young animals and animals with a short intestine. The gelatinization process ensures that the digestive enzymes of the animals have easier access to the carbohydrate fractions in the grain, which speeds up the digestive process. This is particularly important for fur animals with a short intestine or young animals without a fully developed digestive system. During the gelatinization process the grain structure opens, thus increasing the water and fat absorption capacity significantly.
